A good soup not to be missed in autumn(qiu ji bu ke cuo guo de liang tang yu mi hong luo bo bao zhu gu )

A good soup not to be missed in autumn

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash the pig bones and fly them with water,

The third step: flying water to wash the surface of the foam to be used.

Step 4: put proper amount of water into the soup pot, pour in the carrot and corn cut into small sections.

Step 5: pour in the pig bone.

Step 6: add dates and flattened ginger

Step 7: change the high heat to low heat for about 1.5 hours.

Step 8: add appropriate amount of salt for seasoning, and then simmer for 10 minutes.

Materials required:

Pig bone: 1.5 Jin

Sweet corn: 2

Carrot: one

Ginger: one piece

Jujube: one

Salt: right amount

Note: when making soup, salt should be put last, and iodine should be put early, which is easy to volatilize. Put the salt and then boil for a while, so that the soup is nutritious and delicious, there will be no taste of raw salt.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Qiu Ji Bu Ke Cuo Guo De Liang Tang Yu Mi Hong Luo Bo Bao Zhu Gu