Sauted cauliflower with ham and broad bean
Introduction:
Production steps:
Materials required:
Cauliflower: 315g
Broad bean meat: 155g
Ham sausage: 2 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Huo Tui Chang Can Dou Chao Hua Cai
Sauted cauliflower with ham and broad bean
Fried Bun with vegetable stuffing. Su Xian Shui Jian Bao
Shredded beef with water bamboo. Jiao Bai Niu Rou Si
Booming Flowers and a Full Moon. Hua Hao Yue Yuan
Stir fried shredded kidney beans with spicy garlic. Xiang La Suan Chao Yun Dou Si
Purple sweet potato and red bean soup. Zi Shu Hong Dou Geng
Chocolate Ball with chestnut paste. Li Rong Qiao Ke Li Qiu
Lily, red dates, longan and tremella soup. Bai He Hua Hong Zao Gui Yuan Yin Er Tang
Dry pot assorted vegetables. Gan Guo Shi Jin Cai
Fried shredded pork with wild Artemisia selengensis. Ye Sheng Lu Hao Chao Rou Si