[curry chicken wings] - the most successful delicacy(ka li ji chi zui rong yi cheng gong de mei wei )

[curry chicken wings] - the most successful delicacy

Introduction:

"Curry is a wonderful sauce. I'm fascinated by its special taste. Curry rice, Curry Shrimp, curry crab, curry chicken... As long as it's related to curry, I like it very much. "

Production steps:

Step 1: raw material drawing.

Step 2: wash the chicken wings, and mark 2 knives on the front and back sides, which is convenient to taste.

Step 3: put chicken wings into a bowl, add 1 tbsp cooking wine, add appropriate amount of chopped ginger and scallion.

Step 4: stir well and marinate for 10 minutes.

Step 5: take a piece of dahida gold curry and put it into a bowl.

Step 6: pour in some boiling water and turn it into curry water. (in this way, chicken wings taste better when they are cooked)

Step 7: heat the oil in the pan, add appropriate amount of shredded ginger and stir until fragrant.

Step 8: add chicken wings and fry until golden on both sides.

Step 9: pour in the curry water

Step 10: cover and cook over low heat for about 10 minutes.

Step 11: cook until chicken wings soup is thick.

Step 12: take out the plate, sprinkle with appropriate amount of scallion.

Materials required:

Chicken Wings: 350g

Ginger: moderate

Chives: right amount

Daxida gold curry: 1 small piece

Cooking wine: 1 tbsp

Note: heart of the poem phrase: 1: when cooking chicken wings, in the positive and negative sides of 2 knife, can better taste. 2: If you have enough time, marinate the chicken wings first, it will taste more fragrant.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Ji Chi Zui Rong Yi Cheng Gong De Mei Wei