Dry pot potatoes(gan guo tu dou )

Dry pot potatoes

Introduction:

"This is the first time I post in the gourmet world. Before, I paid attention to Meitian, but I never post. I'm a fan of Lao Yang. Ha ha! I hope you can take care of me! Potato is the most common dish in our life, and it is also a very simple dish. We usually cut it into shreds and pieces, instead of following me to try dry pot potatoes today. Haha, maybe I love dry pot series dishes, and the taste is heavy. It's very simple, and it's easy to learn in a few minutes. "

Production steps:

Step 1: prepare a potato, wash and peel,

Step 2: prepare two peppers. I don't choose thick skin or too spicy. I have children at home. If I like spicy, I can choose spicy

Step 3: cut the potatoes in half and slice them

Step 4: cut the pepper in half, and cut it into slices similar to potatoes

Step 5: put the right amount of oil in the pot. When the oil is hot, put the potatoes and stir fry them evenly. When the potatoes change color, add pepper, because the potatoes are ripe when they change color

Step 6: stir fry pepper evenly, if you like to eat soft, longer time, if you like crispy, shorter time, finally put the right amount of salt, if you want to taste better, you can add chicken essence, I did not put, afraid of baby eat more bad

Step 7: OK, it's done in three or four minutes. Ha ha, it's very simple, but the taste is absolutely not bad.

Materials required:

Potatoes: one

Chili: 2

Salt: right amount

MSG: right amount

Note: 1, the whole process without water, because it is a dry pot, do not come out the same effect. 2, a little more oil than usual, otherwise fried time will paste

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Gan Guo Tu Dou