Henan stewed vegetables(he nan hui cai )

Henan stewed vegetables

Introduction:

"People in Henan like to eat stewed vegetables. In the past, there was a lack of material. Stewed vegetables were used to entertain guests or for the Spring Festival. Now it's rich in materials, so I seldom eat stewed vegetables. But people can't forget this kind of delicious food, and occasionally they will make it for nostalgia. Maybe there are many people who like this nostalgic food. Now we have many restaurants specializing in stewing dishes. Even large hotels have this kind of stewing dishes. Stew is actually a hodgepodge, a variety of ingredients together to stew. Although there is not much emphasis on varieties, the fried meatballs and crispy meats in traditional stewed dishes are indispensable, and kelp and vermicelli are also indispensable. Today, in order to make this dish taste ancient and nostalgic, I didn't want to eat fried food. I also tried my best to fry everything that should be fried. Well, I ate a big bowl, ha ha. "

Production steps:

Materials required:

Meatballs: right amount

Tofu balls: right amount

Deep fried lotus root strips: appropriate amount

Fried crispy pork: moderate amount

Kelp: right amount

Vermicelli: right amount

Soup: right amount

Soy sauce in soy sauce

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Nan Hui Cai