Pearl sausage(xing yue si fang cai zhen zhu fei chang )

Pearl sausage

Introduction:

"This dish is named pearl sausage because it looks like a pearl. It is characterized by strong garlic flavor, soft and delicious sausage. But I think it has too much cholesterol. It's OK to eat it occasionally. You shouldn't eat too much."

Production steps:

Materials required:

Stewed sausage: 250g

Garlic: 250g

Green pepper: 50g

Garlic sprouts: 50g

Vegetable oil: 50g

MSG: right amount

Pixian Douban: a little each

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Xing Yue Si Fang Cai Zhen Zhu Fei Chang