Sauted sausage with vegetable pepper and dried bean(cai jiao dou gan chao la chang )

Sauted sausage with vegetable pepper and dried bean

Introduction:

Production steps:

Step 1: remove the seeds of pepper, wash and slice.

Step 2: slice dried beans.

Step 3: slice sausage.

Step 4: heat the oil in the pan, add a little onion and ginger into the pan, and then add dried beans.

Step 5: stir fry until the surface of dried bean is tight.

Step 6: stir fry the raw pepper.

Step 7: add meijixian and salt, stir well.

Step 8: add the sausage.

Step 9: stir fry over high heat for 10 seconds.

Materials required:

Pepper: 70g

Dried bean: 100g

Sausage: 80g

Scallion: 10g

Ginger: 5g

Meijixian: 5ml

Salt: 2G

Peanut oil: 25ml

Note: Sausage itself has a salty taste, so don't add too much salt.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Cai Jiao Dou Gan Chao La Chang