Eating Chinese cabbage in winter(dong chi bai cai bai cai dun fen tiao )
Eating Chinese cabbage in winter
Introduction:
"In winter, what brilliant likes most is Chinese cabbage. It's mixed and fried! Yesterday, my colleague gave me a Chinese cabbage, saying it was planted by my family. Green vegetables, make your favorite and most homely cabbage stewed vermicelli
Production steps:
Materials required:
Cabbage: moderate
Vermicelli: right amount
Pork: moderate
Salt: right amount
Scallion: right amount
Li Jinji yipinxian soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Dong Chi Bai Cai Bai Cai Dun Fen Tiao
Eating Chinese cabbage in winter
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