Apple, cabbage and soybean milk(ping guo yuan bai cai dou jiang )

Apple, cabbage and soybean milk

Introduction:

"Or cabbage stalks with apples. In fact, half an apple is good, but who will eat the remaining half? A ruthless, all fold in, fortunately, not as much to install the nose. The smell of cabbage was completely drowned out. From the color to the taste, all reveal the flavor of the apple. Moreover, it's strange that the apple is not too sweet to eat. After it turns into soybean milk, it feels a little sweet. Half of them, should they be just right? "

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: add water to soak the hair

Step 4: pour into soybean milk machine

Step 5: pour into soybean milk machine

Step 6: wash the cabbage stalk, cut into small pieces, and pour into the soybean milk machine

Step 7: wash the cabbage stalk, cut into small pieces, and pour into the soybean milk machine

Step 8: wash the apple, remove the pedicel and remove the core

Step 9: wash the apple, remove the pedicel and remove the core

Step 10: cut dice and pour into soybean milk machine

Step 11: cut dice and pour into soybean milk machine

Step 12: add water

Step 13: add water

Step 14: the water surface does not exceed the maximum water level

Step 15: the water surface does not exceed the maximum water level

Step 16: install the head

Step 17: install the head

Step 18: activate total nutrition

Step 19: activate total nutrition

Step 20: end of beating

Step 21: end of beating

Step 22: pour out and drink

Step 23: pour out and drink

Materials required:

Apple: 1

Cabbage stem: 60g

Soybeans: 70g

Water: 1200 ml

Note: Apple does not need to be peeled, wash it. Diced fruits and vegetables should be cut into soybean size as much as possible, which is easier to break thoroughly. The soybean milk with dregs is more nutritious.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ping Guo Yuan Bai Cai Dou Jiang