French pondomi
Introduction:
"Paindemie is white toast. In French, Mie means soft bread. If you don't have the chance to go to France, make your own French toast with your favorite meat, vegetables and fruits. Imagine French romance, ha ha! Classic toast
Production steps:
Step 1: mix the main ingredients in the bread
Step 2: smooth and add butter
Step 3: beat the dough 3-4 times 20 minutes before using the bread maker's hairpin until it can pull out the film
Step 4: ferment 2.5 times in the toaster
Step 5: take out the dough, divide it into 3 parts and relax
Step 6: fold the wafer in half
Step 7: press into a rectangular bar
Step 8: roll it into a cylinder and place it in the toast mold. Serve until 7 minutes full. Cover it. Bake at 180 degrees in the oven for 35 minutes
Step 9: white toast - pondomi
Materials required:
High flour: 250g
Sugar: 20g
Salt: 4 g
Milk powder: 10g
Milk: 150g
Cream: 15g
Yeast: 5g
Butter: 15g
Note: if the refrigerator fermentation is the best, the organization will be more delicate
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Fa Shi Pang Duo Mi
French pondomi
Western style fried fish steak. Xi Shi Zha Yu Pai
Shredded pork with dried beans. Dou Gan Rou Si
Braised pork with mushrooms. Ci Gu Hong Shao Rou
Stewed mushroom with chicken leg. Ji Tui Dun Mo Gu
Steamed spareribs with flour. Fen Zheng Da Pai
Fish in the water -- students who like to eat fish. Guo Shui Yu Xi Huan Chi Yu Bai Bai De Tong Xue Men Kan Guo Lai
Braised dried pork ribs with strong aroma. Nong Xiang Hong Shao Da Pai Xiang Gan
Sesame sweet scented osmanthus candy New Year cake. Zi Ma Gui Hua Tang Nian Gao