Stewed dried meat(lu wei xiang gan )
Stewed dried meat
Introduction:
Production steps:
Materials required:
Dried incense: 300g
Marinade: 1 bowl
Refined salt: right amount
Seasoning: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Lu Wei Xiang Gan
Stewed dried meat
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