Hot fried cake(tang mian you gao )

Hot fried cake

Introduction:

"Fried dough cake is my favorite when I was a child. Usually my family only eats steamed bread and pancakes. Even if I buy it, I only buy fried dough sticks. Most of my mother buys Mahua or fried dough cake for me, but it's rare. Fried cakes in Beijing are usually made of glutinous rice flour. It feels fresh at first, but after a long time, it is found that the hot fried cake in my hometown is better. This morning, I finally put it into action and made the hot oil cake I've been thinking about for a long time! "

Production steps:

Materials required:

Flour: one cup

Boiled water: appropriate amount

Brown sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Mian You Gao