Eating vegetables more fragrant than meat(chi zhe bi rou hai xiang de su cai gan hong tu dou pian )

Eating vegetables more fragrant than meat

Introduction:

"It's a very good dish. It doesn't take long to make, and the materials are relatively simple. There's basically no technical content."

Production steps:

Step 1: cut the potatoes into slices and soak them in water. Cut the green pepper into small pieces and set aside,.

Step 2: cut coriander into small pieces and set aside.

Step 3: cut the pepper into small sections and set aside.

Step 4: drain the potatoes, pour peanut oil into the pot, twice as much as usual, stir fry the potatoes in the pot, and remove when the color changes.

Step 5: leave some base oil in the pot, pour in red pepper and bean paste, stir fry until fragrant, then add green pepper and coriander, if you are afraid of sticking to the pot, add a little soy sauce.

Step 6: finally add potato chips, stir fry, add salt, a moment later can be out of the pot to eat.

Materials required:

Potatoes: two

Coriander: one

Green pepper: one

Red pepper: Three

Bean paste: right amount

Soy sauce: moderate

Salt: right amount

Note: this dish is very fragrant because it is added with bean paste. A blog before me also said that bean paste is a special flavor. If you cook at a small white level, you can try to make this dish. It's very simple, easy to learn and safe. The taste should not be bad.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chi Zhe Bi Rou Hai Xiang De Su Cai Gan Hong Tu Dou Pian