Strawberry Mousse Cake (cao mei mu si dan gao )

Strawberry Mousse Cake

Introduction:

"Spring is coming, and the mood is blooming with the recovery of all things. I went to the strawberry picking garden to pick fresh strawberries. The strawberries in the picking garden are twice as expensive as those sold in the market. There is a reason why they are expensive. The taste is really different, especially delicious. When you have strawberries, you make a strawberry mousse. It's decorated with heart-shaped strawberry jelly. The color looks beautiful. If you don't eat it, you will feel beautiful in your heart. "

Production steps:

Step 1: strawberry from Strawberry Garden. It's delicious. The strawberries sold in our market this season are very light and not delicious. But it's delicious. Clean, remove the pedicels and add ice sugar (white sugar is OK)

Step 2: add a little water and cook until the strawberries are soft and rotten

Step 3: filter out the strawberries

Step 4: add the gelatine slices into the strawberry juice while it is hot, and stir until the gelatine slices are completely melted

Step 5: wrap tin foil under the mold, pour in strawberry juice, and eat the rest as jelly

Step 6: then put the whole strawberry in it, put it in the refrigerator and let it solidify into jelly. (jelly mold is 4 inches)

Step 7: stir the filtered strawberry meat with proper amount of milk to make a paste, bring to a boil over low heat, then add gilding slices and stir well,

Step 8: whipping with light cream

Step 9: add half of the whipped cream and stir well to make strawberry mousse

Step 10: cut the cake into the same heart shape as the mold, slightly smaller than the mold, and put it into the mold

Step 11: cover the bottom with tin foil, pour strawberry mousse liquid into the refrigerator and refrigerate for about 2 hours

Step 12: after mousse liquid solidifies, take out strawberry jelly and put it on it.

Step 13: bring the milk and rock sugar powder to a boil, add the gelatine slices, and stir well until the gelatine slices are completely melted

Step 14: add the remaining cream to make cream mousse.

Step 15: pour the cream mousse on the side of the jelly, not without the jelly, and then refrigerate for more than 2 hours

Step 16: when eating, cover the outside of the mold with a hot towel, and then demould. Delicious and beautiful strawberry mousse is finished, full of love

Materials required:

Strawberry: 300g

Light cream: 200g

Milk: 100g

Qifeng cake: 1 piece

Tripterygium tablets

Rock sugar powder: 30g

Note: 1, I use the 6-inch mold, mousse liquid to do a little more, the rest with a small mold to do a layered mousse. Don't waste it, ha ha. 2. The normal use of jiliting tablets is to soak it in cold water and then use it again. For the sake of intuition, I directly joined, which is also possible.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Fruity

Chinese PinYin : Cao Mei Mu Si Dan Gao