Stewed egg with peach gum and snow lotus seed milk(tao jiao xue lian zi niu nai dun dan te bie de dan nai dong dan nai geng )

Stewed egg with peach gum and snow lotus seed milk

Introduction:

"Today, on a whim, the sweetheart of the shopkeeper is seduced by himself Peach gum and snow lotus seed have always been used to make more sugar water. Today, I have an idea. I want to go with eggs and milk? Then there is this super cute peach gum milk stewed egg! To tell you the truth, I think of little yellow chicken when I see it... "

Production steps:

Step 1: soak the hair of peach gum and snow lotus seed one night in advance, remove the impurities of peach gum and drain the water;

Step 2: the color of the eggs raised at home is really good-looking, that is, they are of different sizes. Beat five eggs into the basin and stir them fully with an egg beater;

Step 3: pour 500g milk and 50g sugar into the egg, mix well;

Step 4: sift the egg liquid through the filter or sieve, so that the steamed egg milk will be very smooth;

Step 5: put the peach gum and snow lotus seeds into five steaming bowls;

Step 6: scoop the egg and milk into the steaming bowl with peach gum, and fill about 8 minutes;

Step 7: cover and steam for 15 minutes;

Step 8: you can eat it directly or put it in the refrigerator to cool it. If you like to eat frozen egg and milk, you should add more sugar to the egg and milk at the beginning! Because shopkeeper Xiaohang found that the sweetness of hot eggs and milk was just right, but the sweetness was much lighter after it was iced.

Step 9: you can cook some sago, add sugar when cooking, so that the cooked sago has a sweet taste;

Step 10: spread a spoonful of simmer on the custard, and decorate it with a few wolfberry seeds washed with boiling water. It would be better to have a mint leaf!

Materials required:

Peach gum: 40g

Saussurea seed: 10g

Eggs: 5

Milk: 500ml

Sago: 20g

White granulated sugar: 50g

Wolfberry: moderate

Note: the milk flavor is very rich, the egg milk jelly is smooth, the peach gum and the snow lotus seed are q-bullet, this kind of taste collision is too wonderful, super delicious! If you like to eat frozen children white sugar with 75g almost Oh! Welcome to Xiaohang shopkeeper's Taobao shop! This recipe is compiled by Xiaohang shopkeeper of Tangjia medicated food, and can't be reproduced without authorization

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Tao Jiao Xue Lian Zi Niu Nai Dun Dan Te Bie De Dan Nai Dong Dan Nai Geng