Braised sausage(hong shao fei chang )
Time: 2022-02-02 17:07:57 Author: ChinaWiki.net
Braised sausage
Introduction:
Production steps:
Materials required:
Fat sausage: 600g
Konjac: 500g
Zanthoxylum bungeanum: right amount
Ginger: moderate
Sweet flour sauce: right amount
Spicy sauce: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
Chinese PinYin : Hong Shao Fei Chang
Braised sausage
Chinese Edition
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