Beef fillet with pepper and Pleurotus eryngii(jiao xiang niu liu xing bao gu )

Beef fillet with pepper and Pleurotus eryngii

Introduction:

"Pleurotus eryngii meat is thick, crisp and tender. It has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability, and preventing cardiovascular disease, which is deeply loved by people. Can be fried to eat, can also be stewed to eat, can also be cold oh. Today, we cook beef fillet and Pleurotus eryngii together, with black pepper sauce, tender and smooth beef fillet and Pleurotus eryngii, full of black pepper flavor, with a little spicy, with a bowl of white rice, good satisfaction

Production steps:

Materials required:

Pleurotus eryngii: right amount

Beef tenderloin: moderate

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Black pepper: right amount

Cooking wine: moderate

Oyster sauce: right amount

Starch: appropriate amount

Salt: right amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Xiang Niu Liu Xing Bao Gu