Spicy pomelo meat(xiang la you rou )

Spicy pomelo meat

Introduction:

Production steps:

Step 1: one pomelo peel

Step 2: peel and cut into strips

Step 3: bring the water to a boil, add the pomelo and cook for 10 minutes

Step 4: soak the cooked pomelo meat in water for 3-4 hours, and change the water for 4-5 times

Step 5: squeeze the dried pomelo and set aside

Step 6: heat the oil to 70% heat, add minced ginger and garlic, spicy millet and green onion

Step 7: stir fry the pomelo meat, and inhale the fragrance of onion, ginger and garlic

Step 8: add soy sauce, salt and chicken essence to the pot

Materials required:

Grapefruit peel: one

Garlic: right amount

Ginger: right amount

Spicy millet: 6

Scallion white: 2

Oil: 150g

Soy sauce: right amount

Chicken essence: appropriate amount

Note: Pomelo meat costs more oil, so it needs more to be delicious

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La You Rou