Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
Flour: 5 tablespoons
Coconut: a large spoon (soup)
Milk: one bag
Sugar: 2 teaspoons
Salt: half spoon (small spoon)
Cream: a spoonful
Butter: 3 teaspoons
Black Sesame: 2 teaspoons
Baking powder: 1 / 5 spoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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