Broom seedlings eat two dishes(sao zhou miao zhi yi cai liang chi )

Broom seedlings eat two dishes

Introduction:

"I bought a kilo of broomsticks today. I wanted to make vegetarian dumplings, but LG wanted meat dumplings. Seeing that there were many dishes, he decided to make half steamed dishes and half dumplings. Therefore, we have this one dish two dumpling raw materials: broom seedling half a catty pig meat one catty ginger powder half a teaspoon cooking wine one teaspoon

Production steps:

Step 1: 1. Steam the broom seedling < br > 1. Put the broom seedling in the basin, add edible oil and mix well, and then add a small amount of flour to mix well (the flour should not be too much, just stick a thin layer on the vegetables). That's what it looks like

Step 2: 2. Put the mixed broom seedling into the microwave oven, high fire for 4 minutes. If you don't have a microwave, put it in a boiling water pan and steam over high heat for 5 minutes.
After steaming, use chopsticks to scatter, as shown in the picture

Step 3: 3, wait for the dishes to cool, add sesame oil and salt, mix well and eat. Of course, you can also add garlic juice, chili oil and so on. Different seasonings make different flavors. I prefer the original.

Step 4: 2. Make dumplings < br > 1. Scald the broom seedling in a boiling water pan, remove it to cool, control the water and set it aside

Step 5: 2. Soak more than 10 pieces of Zanthoxylum bungeanum in 500ml boiling water for 20 minutes (cover) to make Zanthoxylum bungeanum water for use

Step 6: 3. Put the minced meat into the pot, add salt, chicken essence, ginger powder, soy sauce, soy sauce, cooking wine in turn, mix well, then add pepper water in several times, stir clockwise until thick (repeat this step every time you add pepper water), beat in an egg and stir well. Finally, add sesame oil and mix well to make meat filling.

Step 7: 4. Chop up the broom seedlings, add a little sesame oil and mix well

Step 8: 5. Add the broom seedling to the meat stuffing and mix well. The dumpling stuffing will be OK

Step 9: 6. Knead the dough

Step 10: 7

Step 11: 8. Roll dumpling skin

Step 12: 9. Take a piece of dumpling skin and add some meat stuffing

Step 13: 10. Dumplings

Step 14: 11. Line up for dumplings

Step 15: 12. Cook dumplings

Step 16: 13. When the water boils, bring in cold water. Do this three times and take it out

Step 17: 14, cut a fat dumpling, beautiful, open to eat

Materials required:

Broom seedling: half a catty

Cooking oil: 2 teaspoons

Flour: right amount

Sesame oil: half teaspoon

Salt: right amount

Note: 1. When making steamed vegetables, mix in the oil first, and the steamed vegetables will be scattered and not agglomerated. In addition, do not put too much flour. Vegetables must first control the water, otherwise, steamed vegetables will be very sticky. 2. When cooking dumplings, put a little salt in the water first to prevent the dumplings from sticking. 3. Meat with eggs, is to dumpling stuffing can better group, because the amount of water is more.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sao Zhou Miao Zhi Yi Cai Liang Chi