Home style cold dishes(jia chang liang cai )

Home style cold dishes

Introduction:

"Home style cold dishes are presented to you with a strong taste of home. I hope you can like them. This dish is very simple and simple, but it tastes beautiful. We are living a good life now. We always have a lot of fish and meat. But in the corner of the table, the eternal home style cold dishes are always a supporting role, but they can never be lacked. Like our parents, they are always our supporting roles, and I hope you can enjoy them We travel far and wide, hoping that we will become a dragon and a Phoenix. Just as we travel all over the mountains and seas, eat all kinds of delicacies, and have a quiet aftertaste, it's still the most delicious and delicious home-made cold dish! Like, like you will pay attention to me, hee hee, new recipes update, new travel notes update, new good book recommendation, hee hee, or the old saying, like you pay attention to me, I am creating a book to miss my childhood, I hope you can like it at that time! The content of this blog is original, I hope you can like it! Make friends

Production steps:

Step 1: first, prepare cucumber, vermicelli, coriander and cabbage. Hee hee, because oranges were very cheap some time ago, I bought a lot of them, so the oranges at home are full. Hee hee, the oranges here are not raw materials. Hee hee, baby, please forgive me!

Step 2: clean the cucumber and coriander, put them into the basin for standby, like the fresh flavor of cucumber, coriander also love!

Step 3: prepare salt, vinegar, chili oil, ginger, garlic, MSG! Home style cold dishes will be delicious!

Step 4: put the vermicelli into a small bowl and heat it up! Cooked!

Step 5: This is cooked! The fans are delicious!

Step 6: cut carrots, cucumbers and cabbage into shreds, garlic and ginger into fine powder!

Step 7: put it in the basin, pour in chili oil, salt, pepper and vinegar to make it taste delicious! Hee hee! Because I think cooking is about inspiration and love, so I don't suggest to make the rules according to the quantity. So I suggest you explore more in practice and don't set the rules. In fact, food is an art, just suit yourself!

Step 8: stir, the color is very good, hee hee, the taste of home, the feeling of home, the taste is fragrant!

Step 9: after mixing it, you can eat it beautifully. Every time you finish this dish, you will eat it all at one time. It's my family's favorite!

Step 10: healthy diet, start from vegetarianism, promote vegetarianism, although I am a carnivore, but I will change slowly! Hee hee, vegetarianism is the healthiest and happiest. Hee hee, it seems that I am promoting vegetarianism. Hee hee, it's fun!

Step 11: it's beautiful. I like it very much. My favorite is you!

Step 12: lick me if you like, hug me if you like, and pay attention to me if you like!

Step 13: travel notes update, recipes update, like home flavor, looking forward to your comments!

Materials required:

Cucumber: moderate

Fans: right amount

Cabbage: moderate

Salt: right amount

Pepper: right amount

Ginger: right amount

Carrot: right amount

Coriander: moderate

Chili oil: right amount

MSG: right amount

Vinegar: right amount

Garlic: right amount

Note: the seasoning of home-made cold dishes is very important, we must let the food conditioner fully, and then according to their own preferences for conditioning, here the specific amount is not given to the evaluation, because different people's tastes are certainly different, we must according to you and your family's taste to explore, this will make your most satisfactory ingredients! Hee hee, I'm so happy when I eat up. I'm very happy when I see my family eat up all the food. First, I get everyone's approval and keep a healthy diet. Don't eat too much delicious food. Health is the most important thing. This dish is for all the children's shoes drifting outside. I hope you can also feel the warmth of home!

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Liang Cai