Homemade hot cabbage(zi zhi la bai cai )

Homemade hot cabbage

Introduction:

"It's my first time to learn how to make hot cabbage. I feel good. I passed it on to share it with my friends. The spicy cabbage made at home is not necessarily the best, but the taste must be the most suitable for home. "

Production steps:

Step 1: raw materials: ginger, pepper, pepper, sugar, pear, cabbage.

Step 2: break off the old cabbage, rinse and cut into four pieces.

Step 3: open the cabbage leaves one by one and spread salt evenly.

Step 4: put the cabbage with salt in a big pot and marinate for 8-10 hours

Step 5: wash the cabbage with flowing water, squeeze out excess water after washing, and let it stand for a while.

Step 6: when we drain the cabbage, we will prepare the ingredients, such as carrot, pear, apple, ginger, garlic, etc.

Step 7: all the peeled materials are rubbed into silk and filled in a big bowl. (pears and apples are important ingredients for making hot cabbage. Fruits can enrich the taste of hot cabbage and promote fermentation. )

Step 8: add chili powder, white granulated sugar and 20g salt to the polished silk. (fish sauce can be added if you like seafood)

Step 9: stir all the ingredients into sauce and let it stand for about a quarter of an hour.

Step 10: flatten the drained Chinese cabbage and scoop up 1 teaspoon of sauce.

Step 11: spread evenly on the leaves with your hands. (wear disposable gloves to prevent pepper from irritating skin)

Step 12: spread the sauce evenly on each leaf.

Step 13: roll the cabbage with sauce from the root to the inside. Put the rolled Chinese cabbage into a container without oil and water. (all the cabbages are prepared in turn)

Step 14: pour the remaining sauce in the big bowl into the rolled cabbage, cover it, put it under room temperature for one day, ferment naturally, and then refrigerate it in the refrigerator for about a week.

Step 15: pickled hot cabbage for three days.

Step 16: pickled hot cabbage for a week, can't wait, try it first.

Materials required:

Chinese cabbage: 1, about 2000 grams

Apple: 1

Pear: 1

Carrot: 1

Salt: 120g

Chili noodles: 80g

Sugar: 60g

Garlic: 1 head

Ginger: 1 yuan

Note: 1, do spicy cabbage containers must be oil-free. 2. According to their own taste, add fish sauce, shrimp sauce, radish, leek and other ingredients

Production difficulty: simple

Process: salting

Production time: one day

Taste: medium spicy

Chinese PinYin : Zi Zhi La Bai Cai