Wonton with vegetables and meat(cai rou da hun tun )

Wonton with vegetables and meat

Introduction:

Production steps:

Step 1: Mince Pork, mix with salt, chicken essence, soy sauce and cooking wine

Step 2: wash the vegetables, put them in hot water for a while, take them out, squeeze them dry and chop them

Step 3: soak Lentinus edodes and chop them

Step 4: mix the above materials together, pour in a little oil and stir well

Step 5: take a piece of wonton skin and put in the right amount of meat and vegetables

Step 6: roll up from bottom to top, leaving a little edge

Step 7: dip some water on both sides to make it sticky. Pick up the wonton and pinch the two ends together. Press it and it will be wrapped

Step 8: pour the soup into the pot, add the washed laver, water spinach and shrimps, adjust the taste of the soup and bring to a boil; add the wrapped wonton and cook it!

Materials required:

Wonton skin: right amount

Streaky pork: moderate

Vegetables: moderate

Lentinus edodes: right amount

Laver: right amount

Water spinach: moderate

Shrimp: right amount

Soup: right amount

Note: * if you don't need the soup, boil it with water, add some fish sauce to the seasoning, and the taste of the soup is quite good

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Rou Da Hun Tun