Crispy chips(xiang cui pian )

Crispy chips

Introduction:

"This snack was originally called Xiangsu pian. It was originally a fried food. Now we can't call it crisp if we change fried to roasted, so we have to change it to "fragrant crisp"

Production steps:

Step 1: weigh the material

Step 2: put the small ingredients into a large bowl and add water

Step 3: stir to dissolve

Step 4: add flour

Step 5: knead into smooth dough and let it grow for 30 minutes

Step 6: roll the dough into 0.1-0.2 thick square slices

Step 7: cut into 3 * 3cm square

Step 8: put in the baking tray and set it

Step 9: put it into the oven with 180 degree preheat, middle layer, and bake until wheat yellow

Materials required:

Flour: 100g

Cooked sesame: 5g

Salt: 2G

Pepper noodles: 0.25g

Baking soda: 0.5g

Water: 50g

Note: This product does not contain oil, it is easy to be affected with damp and should not be put for a long time

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Cui Pian