Milk flavored purple sweet potato and Tremella syrup -- breakfast of baolege (2)(nai xiang zi shu yin er lu bei le ge ge de zao can er )

Milk flavored purple sweet potato and Tremella syrup -- breakfast of baolege (2)

Introduction:

"A long time ago, when the household soymilk machine was just on the market, my family bought one, and the family's small stone mill finally retired. In my memory, it was a light blue fuselage, a small model. At that time, it was not called a soymilk machine, it was called a household cooking machine. Later, in the early 1990s, several cooked soymilk machines were produced in Jiuyang. At that time, I had just been working for a few years The salary is less than 300 yuan. In the local shopping malls, Jiuyang has a soybean milk machine with stainless steel body for 401 yuan. I didn't hesitate to buy it. I remember that the shopping mall gave away the evening paper for half a year. Just at that time, the soybean milk machine net was so hard to brush! More than 20 years have passed. My soybean milk machine is constantly updated with the update of Jiuyang soybean milk machine. Some of them are bought by myself, and some of them are sent by relatives and friends. Gradually, pure soybean milk has been unable to meet the existing needs of life. Under the supervision of my family's Dabao and Xiaobao's increasing food taste, my ability of using soybean milk machine to make bean and milk food is also improving. In this era of technological progress, I will continue to improve my level of pursuit of food

Production steps:

Step 1: prepare the raw materials, soak the tremella, tear the small pieces, cut the purple potato into small pieces, wash the sago and soak for 10 minutes.

Step 2: put all the raw materials into Jiuyang soybean milk machine

Step 3: install the machine head, power on and press the "rice paste" button.

Step 4: Jiuyang soybean milk machine starts to work, about 20 minutes milk purple sweet potato Tremella sauce cooked.

Step 5: out of the pot, eat!

Materials required:

Milk: 300ml

Dried Tremella: half a flower

Purple potato: 60g

Sago: 50g

Rock sugar powder: 30g

Note: sago do not soak for a long time, purple potato must be cut into small pieces, not larger than the size of peanuts. Put ice sugar powder, do not put ice sugar (ice sugar is too hard, damage the reamer of soybean milk machine).

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Zi Shu Yin Er Lu Bei Le Ge Ge De Zao Can Er