Whole wheat bread with black sesame stuffing(hei zhi ma xian quan mai mian bao )

Whole wheat bread with black sesame stuffing

Introduction:

"This whole wheat bread with black sesame stuffing uses the method of cold storage fermentation. Not only is the temperature of fermentation suitable, but the baked bread is softer. It has the flavor of Taiwan's original wheat Hill soft European bread, which is very popular recently in Beijing."

Production steps:

Materials required:

Whole wheat flour: 360g

Yeast: 4 g

Egg: 1

Sugar: 15g

Salt: 1g

Light cream: About 30g

Black Sesame: right amount

Brown sugar: right amount

Milk powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Xian Quan Mai Mian Bao