Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"The most delicious meat comes from the simplest production. Everyone knows how to make white cut meat. If you want to make a white cut meat that is not greasy and appetizing, you should make today's white meat with mashed garlic. "

Production steps:

Step 1: wash a piece of streaky pork, put cold water into the pot, add scallion and ginger slices, bring to a boil over high heat, medium heat for 6, 7 minutes, simmer for 10 minutes

Step 2: take it out and cool it. After cooling, put it into the cold room for dozens of minutes for slicing

Step 3: peel and slice cucumber

Step 4: place the plate in the middle of the other shape

Step 5: spread the cut meat on the cucumber slices

Step 6: at the same time, press the garlic into mashed garlic

Step 7: add soy sauce, steamed fish, soy sauce, broth, a little vinegar, a little chili sesame oil

Step 8: pour it over the sliced meat

Materials required:

Pork: 250g

Cucumber: Half Root about 100g

Chili oil: 15g

Fresh: 45g

Steamed fish soy sauce: 15g

Broth: 15g

Minced garlic: 20g

Ginger slices: appropriate amount

Scallion: right amount

Note: do not over cooked meat, not undercooked, depending on the degree of meat thickness. Generally 6-8 minutes, turn off the heat, do not open the lid, simmer for 10 minutes.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Ni Bai Rou