Candy heart biscuits, especially popular with children(te bie shou xiao peng you re peng de tang xin bing gan )

Candy heart biscuits, especially popular with children

Introduction:

"This biscuit is very simple, no difficulty, no skills, can be completed with the children at home, they will be happy to help you, oh, but also let them play their imagination, make creative shape."

Production steps:

Step 1: prepare the ingredients you need (crush the hard candy)

Step 2: soften the butter, add sugar and sugar powder, mix well

Step 3: add the eggs and continue to stir, so that the eggs and butter are completely fused, and become a bulky state

Step 4: add low gluten flour and custard flour and stir well

Step 5: roll the dough into thin slices, and use biscuits to mold the shape

Step 6: press out a circle in the middle with a small round mouth

Step 7: put the pressed biscuits into the baking tray, arrange them neatly, put them into the preheated oven, heat them up at 170 degrees, heat them down at 140 degrees, bake them for 10 minutes, and then take them out

Step 8: fill the empty biscuit with crushed fruit flavored hard candy

Step 9: bake again in the oven until the hard sugar dissolves

Step 10: after cooling completely, remove from the baking tray

Materials required:

Low gluten flour: 180g

Custard powder: 10g

White granulated sugar: 20g

Sugar powder: 50g

Butter: 70g

Egg: 1

Fruit hard candy: right amount

Note: 1: the biscuits must be cool before they can be taken out from the baking plate, otherwise the sugar will stick to the tin foil. 2: the 30 liter Changdi electric oven is just enough to bake two plates

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Te Bie Shou Xiao Peng You Re Peng De Tang Xin Bing Gan