Braised pork and bergamot with bean curd
Introduction:
"Ingredients: 500g oil tofu, 300g pork, 500g bergamot, vegetable oil, sugar, soy sauce, cooking wine, salt, monosodium glutamate, green onion, ginger and garlic. Methods: 1, oil tofu cut, meat slices, bergamot melon slice, onion ginger garlic cut spare; 2, pot into vegetable oil, heat, stir fry meat. 3. Add onion, ginger and garlic to make it smell. 4. Pour in melon slices, stir fry, add salt, pour in sugar, soy sauce, cooking wine. Stir fry until the melon slices break. 5. Add the oil tofu and stir fry for a while. 6. Add a little water and bring to a boil. 7. Put in monosodium glutamate, thicken it, pour in oil, put it on a plate, and garnish the head with coriander leaves. "
Production steps:
Materials required:
Tofu: 500g
Bergamot: 500g
Pork: 300g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Vegetable oil: right amount
MSG: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Wet starch: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Dou Fu Shao Wu Hua Rou Fo Shou Gua
Braised pork and bergamot with bean curd
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