Potato chips with chopped pepper(duo jiao tu dou pian )

Potato chips with chopped pepper

Introduction:

"Potatoes have always been a home cooked dish of every family, and they have a very high rate of appearance. Especially in winter, when there are few kinds of vegetables, potatoes become the leading role, which is the case in the north. But now the conditions are good, unlike in the past, potato cabbage radish old three like a winter. But off season vegetables are not as delicious as seasonal vegetables. This chopped pepper potato chip is a home cooked appetizer, which is very suitable for winter. Potato "flat taste sweet non-toxic, can invigorate the spleen and stomach, Yiqi Tiaozhong, ease pain, Tongli stool. It has a significant effect on patients with spleen and stomach weakness, dyspepsia, gastrointestinal disharmony, epigastric pain and poor stool. Potatoes are rich in vitamin A, vitamin C and minerals, high-quality starch content is about 16.5%, also contains a lot of lignin, known as the "second bread" of mankind. It contains two times as much vitamin as carrot, three times as much vitamin C as Chinese cabbage and four times as much vitamin C as tomato

Production steps:

Step 1: Materials: potato self-made chopped pepper oil salt grade fresh chicken essence shallot pepper granule water starch

Step 2: peel the potatoes and cut them into thin layers,

Step 3: wash and chop shallots

Step 4: heat 50% oil and add potatoes

Step 5: fry golden yellow, remove and drain the oil

Step 6: leave the bottom oil in the pot, add pepper and saute until fragrant

Step 7: add chopped pepper to stir fry the red oil

Step 8: add fried potato chips

Step 9: stir well

Step 10: add salt grade fresh water and cook for a while,

Step 11: stir fry chicken essence with water and starch, sprinkle with chopped green onion and take out of the pot

Materials required:

Potatoes: moderate

Chopped pepper: right amount

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Taste grade fresh: moderate

Shallot: moderate

Note: salt taste before adding, because chopped pepper is salty, if you like to eat spicy, you can add some dry red pepper

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Duo Jiao Tu Dou Pian