Pattern tofu biscuit(hua yang dou fu bing gan )

Pattern tofu biscuit

Introduction:

"Last time I saw the Christmas biscuit made by free JM, it was a beautiful one! This is not Christmas is coming, also learn to do it, my family does not have a Christmas tree, if you can hang on the tree to look better. The recipe is made by referring to a bean curd biscuit found. It's a healthy biscuit, but I didn't pay attention to the author. Sorry + thank you

Production steps:

Step 1: 200g flour, 1 / 4 tsp salt, 1 / 4 tsp Baking powder, 200g tender tofu, 1 egg, 2 tsp sesame, 25g milk powder, 1 tsp oil, 50g sugar

Step 2: drain the tofu and crush it.

Step 3: add sugar and salt, mix well (brown sugar is not easy to dissolve, be patient).

Step 4: mix well.

Step 5: add eggs and mix well.

Step 6: add sesame.

Step 7: add powder.

Step 8: and into a group (added tofu dough into a gelatinous, not into a group, and added some corn starch just barely and into a group).

Step 9: let the dough stand for a while and look for three pieces of hard candy.

Step 10: knock into small pieces and put them in reserve.

Step 11: roll the dough into thin slices. It's very soft and needs to be powdered first.

Step 12: mold.

Step 13: press out the figure.

Step 14: prick your eyes with a fork to prevent bulging.

Step 15: press out a small circle with the reverse side of the flower mounting mouth.

Step 16: ordinary biscuit: 180 degrees for 15 minutes (the dough is thick after pressing out, and the baking is not very crisp).

Step 17: Glass biscuit: bake for 10 minutes. Here's how to make glass biscuits: put them out of the oven to cool, put them into small circles, and then spread them all over (I put too much of them, and they all seep to the bottom after baking).

Step 18: put it in the oven 180 degrees for 5 minutes, take it out and cool it completely before removing it from the tin foil.

Materials required:

Flour: 200g

Tender tofu: 200g

Egg: 1

Baking powder: 1 / 4 teaspoon

Sesame: two tablespoons

Milk powder: 25g

Salt: 1 / 4 teaspoon

Sugar: 50g

Oil: 1 tablespoon

Note: 1. This time, the baking is not good-looking because the color is too dark. There is a lazy way for those who want to eat crispy. Put the biscuit and baking plate on the heater for at least one night. Take one piece when you want to eat. It's crispy and still hot. 2. Pay attention to sugar, this method is not suitable, should be placed in a dry and cool place.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Yang Dou Fu Bing Gan