Chicken Nuggets (shun zhi ji kuai )

Chicken Nuggets

Introduction:

"Authentic sucking refers to the flavor of original chicken, which highlights the characteristics of salty, fresh and fragrant. Small black pepper particles are evenly distributed on the surface of chicken pieces, emitting a faint aroma of black pepper. The taste of the chicken is salty and rich, and a variety of spices are skillfully integrated, but there is no trace. It can effectively remove the fishy smell of chicken, improve the freshness of chicken itself, and leave a good aftertaste after eating."

Production steps:

Step 1: wash the whole chicken or half chicken, and then divide it into pieces of appropriate size; you can also use chicken wings or legs directly, but you don't need to divide them into pieces

Step 2: prepare ingredients and fried powder in proportion

Step 3: according to the proportion of super frying powder: water = 1:1.2 ~ 1.3 proportion of pulp

Step 4: mix the ice water and marinade into the chicken nuggets and mix well. If you really want to eat this delicious food early, it is recommended that you use a strong bag, seal it, roll it on the table until the juice is absorbed by the meat. Put the marinated chicken in the refrigerator for several hours. It is recommended to marinate for 12-24 hours. It is best to turn it every two hours

Step 5: put the chicken nuggets that shake off the floating powder into the slurry to ensure that the slurry is evenly adhered to the chicken nuggets

Step 6: drain the excess slurry, and pat the powder with your hands to evenly cover the chicken surface

Step 7: put a layer of flavor powder, or egg white

Step 8: the effect of egg white

Step 9: steam the drumsticks before frying, which is better for frying, but don't fry them in the microwave.

Step 10: frying, oil temperature control between 170 ~ 200, two or three minutes

Step 11: Delicious KFC family version finger sucking chicken is ready ~!

Materials required:

Fresh chicken: 1000g

Super fried powder: right amount

Finger sucking marinade: 31G

Flavor pre powder: appropriate amount

Note: curing ratio: marinade: water: raw meat = 3.1:10:100 other ingredients: flavor pre dusting powder (can be replaced by egg juice) appropriate amount of super frying powder recommended baking time: Chicken: fried at 175 ℃ for 3-5 minutes. Note: flavor pre dusting is to wrap a thin layer of raw meat after marinating

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shun Zhi Ji Kuai