Braised prawn with barbecue sauce(kao rou jiang hui dui xia )

Braised prawn with barbecue sauce

Introduction:

"With barbecue sauce, you can put it in seafood. Today, LG bought half a catty of soft shelled prawns. I fried them, and then stewed them with barbecue sauce. In this way, I can eat soft shelled prawns even with shells. It's very calcium supplement! "

Production steps:

Step 1: prepare food

Step 2: wash the shrimp, cut it from the back, remove the sand line, cut off the shrimp and wash it

Step 3: pour the barbecue sauce into a bowl, add some water, add some fresh soy sauce, and stir with pepper

Step 4: add salt, cooking wine and ginger to prawn, marinate for 20 minutes

Step 5: skim the marinade, sprinkle some starch and stir well

Step 6: heat the oil in the pan, put the shrimp and fry it over medium heat

Step 7: wait for the shrimp to turn color, bend and take out

Step 8: pour out the oil in the pot, and pour the sauce into the pot to boil

Step 9: add the fried shrimp and stir fry until the sauce is thick

Materials required:

Penaeus vannamei: 250g

Daxida barbecue sauce: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Fresh: moderate

Starch: right amount

Pepper: right amount

Ginger: right amount

Note: 1. Soft shell shrimp with fried, even the shell can eat, calcium. 2. Mix barbecue sauce, water and barbecue sauce about 2 / 1. 3. The barbecue sauce is salty, so it should be smoked less

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Kao Rou Jiang Hui Dui Xia