Stir fried Pleurotus eryngii with leek(jiu huang chao xing bao gu )

Stir fried Pleurotus eryngii with leek

Introduction:

"Stir fried mushrooms taste better, even without meat, especially hard mushrooms are most suitable for making dry fried dishes. Pleurotus eryngii and Pleurotus eryngii are the first choice of mushrooms. They can be fried or roasted, and can also be used to make sauce fried dishes. Today, we make a home style dish called "stir fried mushrooms with leeks". This dish is made by dry stir frying, with oyster sauce and black pepper. It tastes delicious. When it comes out of the pot, add a proper amount of leek. It's great for both eating and drinking. The practice is as follows; "

Production steps:

Step 1: first cut the Pleurotus eryngii and onion into strips, then cut leek into inch segments.

Step 2: add proper amount of oil into the pan, heat and stir fry the Pleurotus eryngii.

Step 3: stir fry the Pleurotus eryngii until yellowish, add onion and stir fry.

Step 4: stir fry the onion until fragrant and cook in Shaojiu.

Step 5: then cook in soy sauce and stir well. Finally add oyster sauce and stir fry.

The sixth step: add oyster sauce and stir fry, then use a little sugar, black pepper and MSG for the final seasoning.

Step 7: stir well, pour in leeks and stir well with high heat.

Step 8: stir well and then take out the pot.

Materials required:

Pleurotus eryngii: 450g

Leek: 140g

Onion: 100g

Shaojiu: 15g

Oyster sauce: 20g

Fresh soy sauce: 10g

Sugar: 5g

MSG: 2G

Black pepper: right amount

Olive oil: 20g

Note: small dish features: oily color, light leek fragrance, strong roasted taste, delicious, slightly black pepper flavor. Warm tips: 1. Stir fry the Pleurotus eryngii with high heat after cooking until it is fragrant and yellowish. If you put some black pepper, it will taste more delicious and the taste of barbecue will be stronger. 2. The leek should be put in the back, stir fry the leek in the pot quickly and evenly, just use the waste heat to make the leek cut off. Big spoon home of this fast full flavor stir fry "leek fried apricot Abalone Mushroom" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Chao Xing Bao Gu