Rice noodles and meat(zheng zheng ri shang mi fen rou )

Rice noodles and meat

Introduction:

"Rice noodles and meat is an indispensable and popular dish in my family's new year's Eve dinner. Rice noodle meat is also called steamed meat. Hubei, Jiangxi, Hunan and Sichuan are the most commonly used. The crystal rice noodles and the smooth meat slices are really mouth watering. Today, let's start the rehearsal with this crystal clear rice noodle meat

Production steps:

Step 1: get the materials ready. The meat should choose the delicate streaky pork suitable for fat and thin.

Step 2: cut the pork into 5 mm thick slices.

Step 3: cut onion and ginger into large pieces.

Step 4: put the cut pork into the accessories.

Step 5: stir and marinate for 1 day.

Step 6: rice noodles are sold in supermarkets, or you can make them yourself=“ http://home.meishichina.com/space-30984-do-blog-id-58927.html "target="_ blank"> http://home.meishichina.com/space-30984-do-blog-id-58927.html 。

Step 7: sprinkle some rice flour in the container.

Step 8: put the marinated meat on the rice noodles.

Step 9: make the meat evenly covered with rice flour.

Step 10: put the skin down in the container.

Step 11: after all the yards are finished, sprinkle some rice noodles on them.

Step 12: add boiling water, no meat.

Step 13: put it into the steamer and steam over high heat for 1-2 hours.

Step 14: put it in the plate.

Materials required:

Streaky pork: moderate

Rice noodles: right amount

Sufu: moderate amount

Sweet flour sauce: right amount

Onion and ginger: right amount

Five spice powder: appropriate amount

Salt: right amount

Ginger powder: right amount

Appropriate amount: sugar

Sesame oil: appropriate amount

Old style: moderate

Cooking wine: moderate

Note: nagging; meat to choose fine pork, this is not very greasy.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zheng Zheng Ri Shang Mi Fen Rou