Steamed taro with chopped pepper
Introduction:
"Taro tastes soft and nutritious. It can be used as both staple food and vegetable. I didn't plan to upload a dish because it was made during dinner. The light was not good and the effect was not good. But this taro is really delicious. It tastes soft and smooth. It melts in the mouth. I want to share it with my friends for the first time. No matter what, pass it on to my friends and have a try. "
Production steps:
Materials required:
Small taro: 500g
Homemade chopped pepper: right amount
Yangjiang Douchi: right amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Duo Jiao Zheng Yu Tou
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