[curry meat bun](ka li rou bao )

[curry meat bun]

Introduction:

Production steps:

Materials required:

Bamboo shoots: 150g

Onion: 100g

Pork stuffing: 200g

Water: 150g

Instant yeast: 3 G

Medium gluten flour: 250g

Curry pieces: 2 small pieces

Fine granulated sugar: 10g

Salad oil: 5g

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Curry

Chinese PinYin : Ka Li Rou Bao