Scallops with minced garlic(chi bu gou de xiao hai xian suan rong shan bei )

Scallops with minced garlic

Introduction:

"Scallops with minced garlic are reprocessed on the basis of steamed scallops. Steamed scallops can't be elegant. Scallops with minced garlic are frequent customers at the banquet. They are only available in the current season and not after the season."

Production steps:

Step 1: wash the scallops under the running water, add water to the pot, put the scallops on the grate, and put the cold water on the pot. After the water boils, start to calculate from the hot gas at the edge of the pot. About 5 minutes, the scallops open. If you can't grasp it, just open the lid and have a look;

Step 2: remove half of the shell of the steamed scallop and put the meat on the plate

Step 3: pour proper amount of steamed fish soy sauce on each scallop;

Step 4: pour olive oil into the spoon and add garlic

Step 5: Boil garlic over low heat

Step 6: pour on the scallop immediately

Step 7: sprinkle some leeks to decorate, and a plate of scallops with minced garlic is ready;

Materials required:

Scallops: moderate

Minced garlic: right amount

Olive oil: right amount

Steamed fish soy sauce: right amount

Onion powder: appropriate amount

Note: this way of eating, without using salt, is to eat the delicious and soft seafood itself, and did not abandon any parts of scallops, also do not need to spit sand, basically do not need to spit sand, I have never bought scallops with sand or mud inside; remove the skirt of scallops, the cylindrical inside is scallop column, dried is scallop, it has become a high-profile sea Products;

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Chi Bu Gou De Xiao Hai Xian Suan Rong Shan Bei