Straw mushroom in oyster sauce
Introduction:
"Volvariella volvacea is a kind of fungus which is delicious by itself. It can be delicious by simple cooking. Wash clean, stir fry in oil pan, add some oyster sauce mix, is a good choice, even if it is a novice kitchen can also do it well
Production steps:
Step 1: raw material drawing.
Step 2: take a little green pepper and red pepper and cut into shreds. Cut chives into shreds and set aside.
Step 3: wash the straw mushroom and cut the big one in half.
Step 4: heat a little oil in the pan, add straw mushroom and stir fry until cooked.
Step 5: add Li Jinji's oyster sauce.
Step 6: stir evenly, let each straw mushroom covered with oyster sauce, then turn off the fire.
Step 7: after the pot, use the green and red pepper and onion in step 2 to decorate.
Materials required:
Straw mushroom: 150g
Green and red pepper: a little
Chives: a little
Oyster sauce: 15g
Oil: a little
Note: poem heart phrase: 1: this dish does not need additional salt, salty oyster sauce is enough. 2: Green red pepper silk as long as cut a few can, only for decoration. If you like green pepper is curly shape, cut them into cold water after soaking, it will naturally curl.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Hao You Cao Gu Zui Jian Dan De Mei Wei
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