Liyu tofu soup(li yu dou fu tang )

Liyu tofu soup

Introduction:

"We have a lot of fish in the sea, because there are all kinds of fish near the sea. This fish is very delicious. It's better to make soup or steamed. When we buy it, it's still alive ~"

Production steps:

Step 1: wash and kill the fish.

Step 2: cut two pieces of tofu into large pieces.

Step 3: heat the oil in the pot and saute the ginger slices.

Step 4: fry the fish in the pan.

Step 5: pour a bowl of water into the fish pot.

Step 6: transfer the fish soup to a small pot and bring to a boil.

Step 7: add the chopped tofu.

Step 8: add a little lean meat into the pot.

Step 9: cover the pan until the lean meat is cooked.

Step 10: season with salt.

Materials required:

Liyu: 4

Tofu: 2 yuan

Lean meat: moderate

Ginger slices: right amount

Salt: right amount

Note: fry the fish first to make the fish more fragrant. Add a little lean meat to make the soup better. No need to add other seasonings, just add salt to make the soup delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Li Yu Dou Fu Tang