Shredded cabbage with Caragana(ning xiang bao cai si )

Shredded cabbage with Caragana

Introduction:

[Caragana sachet shredded vegetables] the weather is getting hotter and hotter, and the cold dishes are becoming more and more popular. I made this small dish with cabbage, lemon and small tomato. My husband said it was very good, which was different from the traditional mixed dish. Sweet and sour dishes are more popular in this season. It's fresh with lemon. "

Production steps:

Step 1: material drawing

Step 2: take 10 grams of tomato sauce, 8 grams of olive oil, 5 grams of soy sauce, 2 grams of salt, 5 grams of sugar, the right amount of lemon juice (one third of lemon juice), mix it into Weier juice, shred the small tomatoes, scrub the lemon with salt, and scrape out about one third of lemon dander.

Step 3: wash and shred the cabbage, blanch the soup quickly in boiling water.

Step 4: take out the water (ice water is best).

Step 5: put the pickled shredded cabbage in a large bowl, add the chopped tomatoes, pour the sauce, and mix well.

Step 6: you can eat it directly, and the taste and taste will be better after refrigerated.

Materials required:

Cabbage: right amount

Small tomatoes: right amount

Lemon: moderate

Heinz ketchup: 10g

Salt: 2G

Sugar: 5g

Olive oil: 8g

Note: you can add fruit vinegar to adjust the sour taste according to your own taste. Purple olives are also good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ning Xiang Bao Cai Si