Minced pork cake
Introduction:
"This cake tastes sweet and slightly salty. It's delicious. But when baking, we don't recommend putting meat floss on the top because when the cake is cooked, the meat floss on the top will be pasted."
Production steps:
Step 1: knock the egg into the container and spread it
Step 2: then beat with an egg beater
Step 3: pour in the mixture of milk and corn oil
Step 4: add sugar and beat well
Step 5: sift in the low powder
Step 6: mix evenly
Step 7: pour half the batter into the paper cup
Step 8: Sprinkle with meat floss
Step 9: pour in the batter until the paper cup is full, and preheat the oven at 160 ℃
Step 10: Sprinkle another layer of meat floss, heat up and down the middle layer, bake for 20 minutes
Materials required:
Low powder: 50g
Meat floss: 25g
Eggs: 3
Corn oil: 25ml
Milk: 25ml
Sugar: 15g
Note: 1. When the batter is poured into the paper cup, it's 8-9% full. 2. I sprinkle a layer of meat floss on the cake. It's easy to paste, so I don't recommend it
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: light
Chinese PinYin : Rou Song Xiao Dan Gao
Minced pork cake
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