Braised chicken with ginger and scallion(jia chang jiang cong men ji )

Braised chicken with ginger and scallion

Introduction:

Production steps:

Step 1: wash the chicken and chop it

Step 2: shred the ginger and scallion.

Step 3: heat the pan, add the oil and stir fry the chicken

Step 4: when the chicken is a little discolored and a little dry, add oyster sauce, soy sauce, salt and pepper and stir fry.

Step 5: put the chicken into the prepared pot, put ginger slices on the bottom, sprinkle shredded ginger on the top, cover the pot, and simmer for about 20 minutes.

Step 6: turn off the heat, sprinkle with scallions and simmer for 5 minutes.

Step 7: you can eat the delicious stewed chicken with ginger and scallion.

Materials required:

Chicken: half

Ginger: right amount

Scallion: right amount

Oyster sauce: right amount

Soy sauce: right amount

Peanut oil: right amount

Pepper: right amount

Salt: right amount

Note: 1, there is a casserole with casserole, stew out will be more delicious, to stew for a long time. 2. Oyster sauce can be replaced by oyster sauce or light vegetables, the taste will be more fresh.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Jiang Cong Men Ji