Stewed beef with cabbage(bai cai niu rou bao )
Stewed beef with cabbage
Introduction:
Production steps:
Materials required:
Beef: 150g
Baby food: 2
Parsley: right amount
Shallot: moderate
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Bai Cai Niu Rou Bao
Stewed beef with cabbage
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