Onion scrambled eggs (yang cong chao ji dan )

Onion scrambled eggs

Introduction:

Kwai egg is delicious, easy to make and nutritious, and is very suitable for busy office workers. It is a quick home dishes. It is sprinkled with black sesame seeds before the pot, and tastes more fragrant.

Production steps:

Step 1: peel and wash the onion

Step 2: break the strips one by one

Step 3: scatter the egg with wine

Step 4: heat the oil in the pot, pour the egg liquid into the pot and stir fry it into egg flower for later use

Step 5: cut scallion and ginger into shreds

Step 6: stir fry scallion and ginger in hot oil

Step 7: pour in the chopped onion

Step 8: add some abalone juice

Step 9: add the scrambled eggs

Step 10: season with a little salt

Step 11: Sprinkle black sesame seeds before leaving the pot

Step 12: stir well

Materials required:

Onion: 1

Egg: 1

Scallion: right amount

Ginger: right amount

Black Sesame: right amount

Abalone juice: right amount

Salt: right amount

Note: ① add a little cooking wine to the egg, which can make the fried egg taste more soft. ② don't fry the onion too long, otherwise the taste will not be crisp

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Yang Cong Chao Ji Dan