Mushroom in oyster sauce(hao you cao gu )

Mushroom in oyster sauce

Introduction:

"My daughter doesn't like fresh fungi. She says it has a special taste. What's more, straw mushroom has a stronger flavor than other mushrooms. However, with abalone juice fried apricot abalone mushroom can be reluctantly accepted. After reading the secret recipe of Houchu, it was introduced that the straw mushroom fried with oyster sauce was good, so I tried it. It really tasted delicious, and the cooking process was very simple. I don't have Li Jinji's jiuzhuang oyster sauce. I cook it with Li Jinji's God of wealth oyster sauce. It's as delicious as fried. Volvariella volvacea can eliminate food and heat, invigorate spleen and Qi, clear summer heat, nourish yin and strengthen Yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutritional and health food for both food and medicine. "

Production steps:

Step 1: prepare straw mushroom and Li Jinji oyster sauce.

Step 2: wash the straw mushroom and cut it in half.

Step 3: add oil into the pan and heat it.

Step 4: add straw mushroom and stir well. Stir fry the straw mushroom

Step 5: add Lee Kum Kee oyster sauce.

Step 6: continue to stir well.

Step 7: stir fry until the oyster sauce is thick. Wrap the straw mushroom in oyster sauce evenly.

Step 8: turn off the fire, load the plate, stack the scallion silk on the plate for decoration.

Materials required:

Straw mushroom: 200g

Shredded scallion: right amount

Lee Kam Kee oyster sauce: right amount

Note: oyster sauce is salty and delicious. No seasoning is needed.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Cao Gu