[double fresh Sanhuang shrimp] - perfect collision of two kinds of seafood(shuang xian san huang xia liang zhong hai xian de wan mei peng zhuang )

[double fresh Sanhuang shrimp] - perfect collision of two kinds of seafood

Introduction:

"This dish is made of delicious hairtail and shrimp. It uses the steaming method which can keep the original flavor of the food, and makes a match, so that two common ingredients create a healthy and delicious taste."

Production steps:

Step 1: raw materials: hairtail, fresh shrimp, ginger, scallion, red pepper.

Step 2: wash the hairtail, cut it into small pieces and put it in a large bowl.

Step 3: add the right amount of crushed ginger and scallion, add 1 tsp salt and 2 tbsp cooking wine.

Step 4: stir well and marinate for half an hour.

Step 5: wash the shrimp, remove the head, shell and intestines, add some chopped ginger and scallion, and half a spoonful of cooking wine, mix well and marinate for half an hour.

Step 6: when peeling shrimp, cut off three half prawns with tail, and leave three other heads, then add them to the shrimps and marinate them together.

Step 7: put the pickled hairtail on the plate and spread it evenly to both sides, leaving a big gap in the middle.

Step 8: spread appropriate amount of shredded onion and ginger on it.

Step 9: steam in a boiling water pan for about 5 minutes until it is mature.

Step 10: when steaming hairtail, cut the salted shrimp into small pieces. (about the size of three corn)

Step 11: take out the hairtail, put the scallion and ginger in the gap between the two rows of hairtail on both sides, spread in the shrimps, and put the head and tail of shrimps on the plate.

Step 12: steam in boiling water for about 3 minutes until cooked, turn off the heat and cover for about 2 minutes.

Step 13: after steaming, remove the Yellow scallion and ginger from the plate.

Step 14: pour in proper amount of steamed fish soy sauce. (I add a little warm water to the steamed fish and soy sauce, because I think it can be drizzled a little more so that the soup is not salty.)

Step 15: prepare some fresh shredded onion, ginger and red pepper, mix well, and then sprinkle on them.

Step 16: heat the right amount of oil to smoke, evenly sprinkle it on the vegetables, stimulate the flavor of onion and ginger, and improve the taste and taste of the vegetables.

Materials required:

Hairtail: 300g

Fresh shrimp: 300g

Ginger: 1 piece

Chives: Several

Red pepper: 2 / 1

Table salt: 1 teaspoon

Cooking wine: 2.5 tbsp

Steamed fish and soy sauce: 3 tbsp

Warm water: 1 tbsp

Vegetable oil: right amount

Note: poem heart phrase: 1: hairtail to try to cut evenly, so that not only at the same time steamed, but also more beautiful. 2: Both hairtail and shrimp should be pickled first to remove the fishiness and flavor. 3: Because hairtail and shrimp need different steaming time, so we should steam hairtail to 8 mature, and then steam shrimp, so as to ensure the delicious and crisp taste of the finished dish. 4: The size of the fire determines the time of steaming. It depends on the firepower of your home. Don't steam too old. 5: After steaming, remove the Yellow scallion and ginger, replace them with fresh ones, and then sprinkle them with hot oil to stimulate the fragrance. 6: When steaming fish and soy sauce, I usually add a little warm water, so that the soup is not only delicious, but also not salty. If the taste is heavier, just pour it directly, depending on your preference.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Shuang Xian San Huang Xia Liang Zhong Hai Xian De Wan Mei Peng Zhuang