Haifeng ginger vinegar(hai feng jiang cu )

Haifeng ginger vinegar

Introduction:

"Ginger vinegar is the main dish in our women's confinement. It tastes sour and sweet. It can also be used as salt. Brown sugar and piece sugar can also be used. The old people say it can replenish blood. White vinegar is usually made at home. It is said that women help to contract the uterus after giving birth. Now, as soon as the women here have time, they gather together to cook and eat, and improve some. Shrimp and sun dried radish slices have also become the materials of ginger vinegar. "

Production steps:

Step 1: prepare the above materials and sugar

Step 2: slice lean meat

Step 3: chop the chicken into small pieces

Step 4: shred ginger

Step 5: heat the oil in the pan, fry the eggs first, fry them a little, don't cook them

Step 6: stir fry the chicken with the remaining oil

Step 7: put white vinegar and Dan first, cook, oh! And sugar

Step 8: add lean meat and shredded ginger to cook

Step 9: Haifeng ginger vinegar is good!

Materials required:

Chicken: 200g

Eggs: 2

Lean meat: 100g

White vinegar: 2 teaspoons

Sugar: 2 tbsp

Ginger: right amount

Note: white vinegar should be home brewed, mellow and not pungent.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hai Feng Jiang Cu