Stewed Lamb in Brown Sauce(hong men yang rou )
Stewed Lamb in Brown Sauce
Introduction:
Production steps:
Materials required:
Lamb chops: moderate
Carrot: right amount
Apple: half
Ginger: right amount
Garlic: right amount
Scallion: right amount
Dry red pepper: appropriate amount
Wine: moderate
Cinnamon: moderate
Cursive: right amount
Nutmeg: right amount
Tsaokuo: moderate amount
Fragrant leaves: appropriate amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Clove: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Men Yang Rou
Stewed Lamb in Brown Sauce
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