Hot and sour shredded potatoes in cold sauce(liang ban suan la tu dou si )

Hot and sour shredded potatoes in cold sauce

Introduction:

"A home style, popular, simple and refreshing cold dish!"

Production steps:

Step 1: 1, cut potatoes, green pepper, garlic into small pieces.

Step 2: 2. Soak the sliced potatoes in water, and add a little white vinegar to the water, so that the boiled potatoes are crisp.

Step 3: 3. Put the pickled shredded potatoes into a boiling water pan, blanch until broken, remove and immediately put them into cold water.

Step 4: 4. According to personal taste, put proper amount of chili oil, zanthoxylum oil, sesame oil, sugar, white vinegar, garlic, salt and monosodium glutamate into shredded potato and mix well.

Materials required:

Shredded potatoes: right amount

Pepper: right amount

Garlic: right amount

White rice vinegar: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Note: absolutely classic home dishes, let's never tire of eating!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Suan La Tu Dou Si